Introduction: Candy apples are a sweet and delicious treat that can be made easily at home. These traditional treats are perfect for fall and winter festivities, and can be customized with various flavors and colors.
Materials:
- Apples
- Candy thermometer
- Wooden sticks
- Large saucepan
- Stove
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/2 cup of water
- Food coloring
- Flavored extracts (optional)
Step 1: Prepare the Apples Wash and dry the apples, and insert a wooden stick into the stem end of each apple. Place the apples on a sheet of parchment paper to prevent sticking.
Step 2: Make the Candy Coating In a large saucepan, combine the sugar, corn syrup, and water. Stir gently to combine, and attach a candy thermometer to the side of the pan.
Step 3: Cook the Candy Coating Place the saucepan over medium heat and stir constantly until the sugar has dissolved. Stop stirring and let the mixture come to a boil. Allow the mixture to continue boiling until it reaches 300°F (149°C) on the candy thermometer.
Step 4: Add Color and Flavor Once the candy mixture has reached 300°F, remove the saucepan from heat. Add food coloring and flavored extracts, if desired. Stir to combine.
Step 5: Coat the Apples Dip each apple into the hot candy mixture, using a spoon to evenly coat the apple. Allow any excess coating to drain back into the saucepan. Place the coated apples on the parchment paper to cool.
Step 6: Enjoy! Once the candy coating has hardened, your candy apples are ready to eat! Store in an airtight container at room temperature for up to 3 days.
Conclusion: Making candy apples is a fun and easy way to enjoy a sweet treat at home. With just a few ingredients and some time, you can create delicious and colorful candy apples to enjoy or give as gifts. Happy cooking!