How To Make Candy Apples

Introduction: Candy apples are a sweet and delicious treat that can be made easily at home. These traditional treats are perfect for fall and winter festivities, and can be customized with various flavors and colors.


  • Apples
  • Candy thermometer
  • Wooden sticks
  • Large saucepan
  • Stove
  • 1 cup of sugar
  • 1/2 cup of corn syrup
  • 1/2 cup of water
  • Food coloring
  • Flavored extracts (optional)

Step 1: Prepare the Apples Wash and dry the apples, and insert a wooden stick into the stem end of each apple. Place the apples on a sheet of parchment paper to prevent sticking.

Step 2: Make the Candy Coating In a large saucepan, combine the sugar, corn syrup, and water. Stir gently to combine, and attach a candy thermometer to the side of the pan.

Step 3: Cook the Candy Coating Place the saucepan over medium heat and stir constantly until the sugar has dissolved. Stop stirring and let the mixture come to a boil. Allow the mixture to continue boiling until it reaches 300°F (149°C) on the candy thermometer.

Step 4: Add Color and Flavor Once the candy mixture has reached 300°F, remove the saucepan from heat. Add food coloring and flavored extracts, if desired. Stir to combine.

Step 5: Coat the Apples Dip each apple into the hot candy mixture, using a spoon to evenly coat the apple. Allow any excess coating to drain back into the saucepan. Place the coated apples on the parchment paper to cool.

Step 6: Enjoy! Once the candy coating has hardened, your candy apples are ready to eat! Store in an airtight container at room temperature for up to 3 days.

Conclusion: Making candy apples is a fun and easy way to enjoy a sweet treat at home. With just a few ingredients and some time, you can create delicious and colorful candy apples to enjoy or give as gifts. Happy cooking!

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