How To Make Candy Yams?

Candy yams, also known as sweet potatoes, are a staple of many households during the holiday season. They are a delicious and healthy dish that is enjoyed by many. In this blog post, we will show you how to make the perfect candy yams that will be the highlight of your holiday table.

Ingredients: The ingredients for making candy yams are simple and easy to find. You will need:

  • 4 medium-sized yams or sweet potatoes
  • 1/4 cup of brown sugar
  • 1/4 cup of butter
  • 2 tablespoons of maple syrup
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Salt to taste

For those who have dietary restrictions, you can substitute the butter for coconut oil or vegan butter and the maple syrup for agave syrup or honey.

Preparation: Making candy yams is a simple and straightforward process. Follow these steps to make the perfect candy yams:

  1. Preheat your oven to 400°F.
  2. Wash and peel the yams and cut them into 1-inch cubes.
  3. In a medium-sized saucepan, melt the butter and brown sugar over medium heat.
  4. Once melted, add in the maple syrup, cinnamon, nutmeg, and salt to the saucepan and stir.
  5. Add the yam cubes to the saucepan and stir to coat the yams evenly with the mixture.
  6. Transfer the yam mixture to a baking dish and bake in the oven for 25-30 minutes or until the yams are tender and the sauce is bubbly.

Serving Suggestions: Candy yams can be served as a side dish or dessert. Serve them alongside roasted meats or as a dessert topped with marshmallows. To make your presentation more visually appealing, you can also sprinkle chopped pecans or walnuts over the top of the yams.

Conclusion: In conclusion, making candy yams is an easy and delicious dish that will be a hit at any holiday gathering. With its simple ingredients and straightforward preparation, you can have this sweet and tasty treat on your table in no time. Give it a try and see for yourself why candy yams are a beloved holiday tradition.

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