Chamoy candy is a popular Mexican treat that is sweet, sour, and salty all in one bite. It’s made from a mixture of chili powder, salt, and fruit juice, and is often used as a condiment for fruits or snacks. If you’re looking to make your own chamoy candy, here’s a step-by-step guide.
- 2 cups of fruit juice (e.g. mango, apricot, or plum)
- 2 cups of sugar
- 1/2 cup of chili powder
- 1/2 teaspoon of salt
- A saucepan
- A candy thermometer
- A whisk
- An airtight container
Step 1: Combine the Ingredients In a saucepan, combine the fruit juice, sugar, chili powder, and salt. Stir the mixture until the sugar has dissolved.
Step 2: Heat the Mixture Place the saucepan over medium heat and bring the mixture to a boil. Stir the mixture continuously to prevent burning.
Step 3: Check the Temperature Once the mixture reaches boiling point, insert a candy thermometer into the mixture. Continue to heat the mixture until it reaches 300°F (149°C). This will take about 15-20 minutes.
Step 4: Remove from Heat and Whisk Once the mixture reaches the correct temperature, remove the saucepan from the heat. Using a whisk, stir the mixture vigorously for about 2-3 minutes. This will cause the mixture to thicken and become glossy.
Step 5: Pour into Container Pour the mixture into an airtight container and allow it to cool completely. Once cooled, the chamoy candy will have the consistency of a thick syrup.
Step 6: Enjoy! Your chamoy candy is now ready to be enjoyed. You can use it as a dip for fruits, drizzle it on snacks like gummies or crackers, or even use it as a topping for ice cream or frozen yogurt.
In conclusion, making chamoy candy is easy and quick. With just a few ingredients and some basic equipment, you can have your own homemade chamoy candy in no time. Give it a try and enjoy the sweet, sour, and salty flavors of this Mexican treat.