How to Make Divinity Candy: A Step-by-Step Guide

Divinity candy is a light and fluffy confection that has been enjoyed for generations. It is made from a combination of sugar, corn syrup, and egg whites, and is often flavored with vanilla or lemon. With its creamy texture and delicate flavor, divinity candy is a delicious treat that can be enjoyed on its own or used as a topping for cakes, pies, and other desserts.

Here’s a step-by-step guide on how to make divinity candy:

Ingredients:

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 tsp vanilla extract (or lemon extract)
• Pinch of cream of tartar

Subheading: Preparing the Sugar Syrup

1. In a large saucepan, combine the sugar, corn syrup, and water.
2. Stir the ingredients together until the sugar has dissolved.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Continue boiling the mixture without stirring, until it reaches the soft-ball stage (235°F on a candy thermometer).

Subheading: Whipping the Egg Whites

1. While the sugar syrup is boiling, place the egg whites in a large mixing bowl.
2. Beat the egg whites with an electric mixer until stiff peaks form.
3. Add in the cream of tartar and continue beating until the egg whites are glossy.

Subheading: Combining the Ingredients

1. Once the sugar syrup has reached the soft-ball stage, slowly pour it into the bowl with the egg whites, while continuing to beat the mixture with the electric mixer.
2. Add in the vanilla extract (or lemon extract) and beat the mixture until it starts to thicken and hold its shape.
3. Continue beating the mixture until it becomes glossy and holds its shape when you lift the beaters.

Subheading: Moulding the Divinity

1. Scoop spoonfuls of the divinity mixture onto a sheet of wax paper.
2. Use a dampened spoon or your fingers to shape the divinity into balls or other shapes as desired.
3. Let the divinity cool and set for a few hours, until it is firm to the touch.

Your homemade divinity candy is now ready to be enjoyed! Store it in an airtight container at room temperature for up to a week. With its light and fluffy texture, divinity candy is a delightful treat that will bring a touch of sweetness to any occasion.